Professional thermometer for grilling, cooking and roasting



This professional thermometer for grilling, cooking and roasting allows the core temperature of various types of meat, poultry and fish to be precisely determined. The fold-out probe has a measuring spike that is easily inserted and its long design prevents accidental scalding. High-speed sensor technology ensures short measuring times. A display with optimum cooking temperatures for beef, pork, lamb, chicken and fish provides the user with a direct comparison. The practical housing with an appealing design and the large LC display make the device convenient to use.
  • Precise measurement of core temperature
  • For perfect cooking results for meat and fish dishes
  • Display of optimum cooking temperature for beef, port, lamb, chicken and fish for direct comparison
  • Short measuring times thanks to high-speed sensor technology
  • Long probe can be easily inserted and prevents accidental scalding
  • Easy-to-read display
  • Attribute082.029A ThermoMaitre
    TitleThermometer for grilling,
    cooking and roasting
    Contact temperature measuring range-40°C … 230°C
    Contact temperature accuracy± 2°C (-18°C ... 100°C)
    ± 4°C (<-18°C)
    ± 4°C (>100°C)
    Protection classIP 54
    Power supply3 x 1.5V LR03 (AAA)
    Operating timeapprox. 10 hours
    Temperature (working conditions)0°C … 50°C

    Scope of delivery:
  • ThermoMaître
  • batteries
  • Documentation:
    Produktinfosheet not available.

     Manual Part 2

    Laserliner Store

    Thermometer for grilling, cooking and roasting

    Industrial Quality (BlackLine) / Professional Technology (OrangeLine):

    Art.No.: 082.029A, EAN-No.: 4021563688203






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